Accountancy
Agriculture, Fishing
Finance, Insurance
Call Centres
Catering & Hospitality
Construction, Property
Customer services
Defence Armed Forces
Education
Electronics
Engineering, Manufacturing
Graduate, Trainees
Healthcare & Nursing
Human resources
IT & Internet
Legal
Management consultancy
Marketing, Advertising, PR
Media, Creative
Non-profit, Charities
Public sector & Services
Recruitment sales
Retail, Wholesale
Restaurant & Food Service
Sales
Science
Secretarial, Administration
Security
Senior appointments
Telecommunications
Transport, Logistics
Travel, Leisure, Tourism
Other
| |
Job-Работа search
in Birmingham |
Accountancy
Agriculture, Fishing
Finance, Insurance
Call Centres
Catering & Hospitality
Construction, Property
Customer services
Defence Armed Forces
Education
Electronics
Engineering, Manufacturing
Graduate, Trainees
Healthcare & Nursing
Human resources
IT & Internet
Legal
Management consultancy
Marketing, Advertising, PR
Media, Creative
Non-profit, Charities
Public sector & Services
Recruitment sales
Retail, Wholesale
Restaurant & Food Service
Sales
Science
Secretarial, Administration
Security
Senior appointments
Telecommunications
Transport, Logistics
Travel, Leisure, Tourism
Other
| |
|
|
Section: Catering & Hospitality Vacancy 83 |
| Post:Chef De Partie for top 4 star Hotel
|
Salary contractual |
| |
| Requirements and conditions |
| Age: |
Has no value
|
| Gender |
Has no value
|
| Education: |
no
|
| Work schedule: |
Has no value
|
| Work place: |
Birmingham
|
| The announcement text: |
Top 4 star hotel in Yorkshire seeks an experienced Chef de Partie. You will join a busy team of professional chefs and produce quality food. You will have an excellent knowledge of food, high standards and must have previous experience in 4*5 star hotels. This is a good opportunity to join a top hotel - Send me your CV today! You must be eligible to live and work in the UK to apply for this position.
|
| Contact information |
| Employer: |
|
| Email: |
103@kio.lab.org.ua
|
| Phone: |
01494 778 771
|
|
| |
Publication date: 2010-01-02 10:44:45
|
| |
|
|
